Tuesday, September 2, 2014

UK Green Party blogger

 I found this fine blog by a speaker for the UK Green Party.  This one's from a few years ago, but seems as very relevant as ever.


Competing definitions of a free market

The Competition Commission has found that supermarkets serve customers well. According to the limited economistic, marketistic mindset from which they see the world this is actually the correct conclusion. It is that mindset, and its political support, that we need to unpick in order to understand how they could have arrived at this frankly shocking conclusion.

The problem we face is that, as a society, we are undergoing a paradigm shift. For those of us living in the sustainable world of the future, diversity means a range of types of shopping, different shops or makers selling subtly different versions of the same product, or whose ownership structure or style suits our value system. To the Competition Commission diversity means four monocultural shopping outlets within which you can buy a range of 100 different fish all of which taste of very little. If you only have one of these you lack competition; if you have two the free market is functioning well for you.

For the proponents of supermarkets they are efficient places because you can buy everything you need as quickly as possible for as little time as possible, allowing you more time to make money to buy more. As a capitalist production-and-consumption unit supermarkets allow you to be as efficient as

possible. The fact that they rely on global agribusiness which uses 10 calories of energy to make 1 calorie of food (according to Richard Heinberg) does nothing to undermine their claims to efficiency.

Although such reports can lead to unhealthy gnashing and grinding of teeth the real problem is a political one. We are building the new, sustainable, community-focused world we want to live in. Nowhere is this more evident that in the area of food, where most greenies use an alternative system of wholefood shops or have their own wholefood co-op. The producers and distributors, many organised as co-operatives themselves, provide a parallel food economy based on the values of the future.

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